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  • INCORPORATING CULTURES' ROLE IN THE FOOD AND AGRICULTURAL SCIENCES
    ebook
    INCORPORATING CULTURES' ROLE IN THE FOOD AND AGRICULTURAL SCIENCES
    FLORENCE V. DUNKEL
    Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustr...

    $1,329.00

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