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  • LIPIDS IN FOODS
    ebook
    LIPIDS IN FOODS
    FRANK D GUNSTONE / FRANK A. NORRIS
    Lipids in Foods: Chemistry, Biochemistry and Technology provides basic information on the biochemistry and technology of the fatty acids or lipids. This book notes that natural and processed fats and oils, whether of animal or vegetable origin, play a significant role in the economy of several countries including both oil-producers and oil-users. These materials are used exte...

    $425.00

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