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  • FOOD IN CHINA
    ebook
    FOOD IN CHINA
    FREDERICK J. SIMOONS
    This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to ...

    $5,300.00

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