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  • GRAINS
    ebook
    GRAINS
    FUJI JIAN / DIGVIR S. JAYAS
    Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties are influenced by their physical properties...

    $1,780.00

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