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  • ENCYCLOPEDIA OF DAIRY SCIENCES, FOUR-VOLUME SET
    ebook
    ENCYCLOPEDIA OF DAIRY SCIENCES, FOUR-VOLUME SET
    FUQUAY, JOHN W. / FOX, PATRICK F. / MCSWEENEY, PAUL L. H.
    Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This ne...

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