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  • HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY
    ebook
    HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY
    LELIEVELD, HUUB / GABRIC, DOMAGOJ / HOLAH, JOHN
    Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the...

    $4,196.00

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