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  • LACTIC ACID BACTERIA
    ebook
    LACTIC ACID BACTERIA
    GABRIEL VINDEROLA
    Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the cu...

    $7,900.00

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