Búsqueda de LIBROS DEL AUTOR: gaonkar anilkumar g

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  • CHARACTERIZATION OF FOOD: EMERGING METHODS
    ebook
    CHARACTERIZATION OF FOOD: EMERGING METHODS
    GAONKAR, ANILKUMAR G.
    Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better char...

    $5,594.00

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  • FOOD PROCESSING: RECENT DEVELOPMENTS
    ebook
    FOOD PROCESSING: RECENT DEVELOPMENTS
    GAONKAR, ANILKUMAR G.
    Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technolog...

    $4,641.00

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  • MICROENCAPSULATION IN THE FOOD INDUSTRY: A PRACTICAL IMPLEMENTATION GUIDE
    ebook
    MICROENCAPSULATION IN THE FOOD INDUSTRY: A PRACTICAL IMPLEMENTATION GUIDE
    GAONKAR, ANILKUMAR G. / VASISHT, NIRAJ / KHARE, ATUL R. / SOBEL, ROBERT
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practi...

    $3,179.00

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