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  • COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH-CENTURY ENGLAND AND FRANCE
    ebook
    COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH-CENTURY ENGLAND AND FRANCE
    GARRITT VAN DYK
    Tell me what you eat, and I'll tell you who you are was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire...

    $1,240.00

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