Búsqueda de LIBROS DEL AUTOR: garti nissim

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  • EDIBLE OLEOGELS
    ebook
    EDIBLE OLEOGELS
    MARANGONI, ALEJANDRO G. / GARTI, NISSIM
    In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form the...

    $2,313.00

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  • THERMAL BEHAVIOR OF DISPERSED SYSTEMS
    ebook
    THERMAL BEHAVIOR OF DISPERSED SYSTEMS
    NISSIM GARTI
    "Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) syste ...

    $9,000.00

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  • ENCAPSULATION TECHNOLOGIES AND DELIVERY SYSTEMS FOR FOOD INGREDIENTS AND NUTRACEUTICALS
    ebook
    ENCAPSULATION TECHNOLOGIES AND DELIVERY SYSTEMS FOR FOOD INGREDIENTS AND NUTRACEUTICALS
    GARTI, NISSIM / MCCLEMENTS, D. JULIAN
    Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key ...

    $3,878.00

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  • EDIBLE OLEOGELS: STRUCTURE AND HEALTH IMPLICATIONS
    ebook
    EDIBLE OLEOGELS: STRUCTURE AND HEALTH IMPLICATIONS
    MARANGONI, ALEJANDRO G. / GARTI, NISSIM
    In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form the...

    $2,313.00

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  • COCOA BUTTER AND RELATED COMPOUNDS: CHALLENGES IN FOOD SYSTEMS
    ebook
    COCOA BUTTER AND RELATED COMPOUNDS: CHALLENGES IN FOOD SYSTEMS
    GARTI, NISSIM / WIDLAK, NEIL R.
    This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques....

    $3,589.00

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