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  • MODERN AMERICAN DRINKS: HOW TO MIX AND SERVE ALL KINDS OF CUPS AND DRINKS
    ebook
    MODERN AMERICAN DRINKS: HOW TO MIX AND SERVE ALL KINDS OF CUPS AND DRINKS
    GEORGE KAPPELER
    Excerpt: "Dripped Absinthe. (Use Absinthe Drip-glass.) Pour one pony of absinthe into the bottom glass, fill the upper (drip) glass full of ice-water. When two-thirds of the water has dripped into the absinthe it is ready to be drunk. A few drops of anisette will improve this drink. Absinthe, Italian Style. Put into a thin eight-ounce glass containing a few lumps of clear ice o...

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