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  • KONJAC GLUCOMANNAN
    ebook
    KONJAC GLUCOMANNAN
    GEORGE SRZEDNICKI / CHALEEDA BOROMPICHAICHARTKUL
    In recent years, konjac glucomannan (KGM) has attracted growing attention as a dietary fibre. It is a neutral hydrocolloid with significant health functions. Although relatively little known in the Western world, it has been part of the human diet in China and Japan for nearly two thousand years. Initially, the main source of KGM was Amorphophallus konjac from which the common ...

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