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  • MASTERING BASIC CHEESEMAKING
    ebook
    MASTERING BASIC CHEESEMAKING
    GIANACLIS CALDWELL
    Make artisanal cheese at home with simple techniques that produce professional-quality results. Step-by-step guide to creating fresh and aged cheeses using basic equipment and natural ingredients, with troubleshooting for perfect results every time. Why Homemade Cheese Beats Store-Bought: Artisanal cheeses cost $15-25 per pound retail but can be made at home for $3-5 per pound ...

    $251.00

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