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  • ANTHOCYANINS IN FRUITS, VEGETABLES, AND GRAINS
    ebook
    ANTHOCYANINS IN FRUITS, VEGETABLES, AND GRAINS
    GIUSEPPE MAZZA / E. MINIATI
    This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in...

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