Búsqueda de LIBROS DEL AUTOR: gokmen vural

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  • ACRYLAMIDE IN FOOD: ANALYSIS, CONTENT AND POTENTIAL HEALTH EFFECTS
    GÖKMEN, VURAL
    Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. The book is designed for ...

    $2,659.00