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  • BIOLOGY OF BRASSICA COENOSPECIES
    ebook
    BIOLOGY OF BRASSICA COENOSPECIES
    GOMEZ-CAMPO, C.
    Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabag...

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