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  • CHARACTERIZATION OF CEREALS AND FLOURS
    ebook
    CHARACTERIZATION OF CEREALS AND FLOURS
    GÖNÜL KALETUNÇ AND KENNETH J. BRESLAUER
    Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on f...

    $1,760.00

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