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  FOOD SAFETY AND QUALITY SYSTEMS IN DEVELOPING COUNTRIES: VOLUME ONE: EXPORT CHALLENGES AND IMPLEMENTATION STRATEGIES

  GORDON, ANDRE

  Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods ...

  $1,329.00

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