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  • NEUROGASTRONOMY
    GORDON M. SHEPHERD
    "A personal yet magisterial account of the new brain-based approach to flavor perception . . . [a] panoramic view of science, culture, and behavior."—Avery Gilbert, author of  What the Nose Knows   Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastron...

    $251.00