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  • BUBBLES IN FOOD 2
    ebook
    BUBBLES IN FOOD 2
    GRANT CAMPBELL
    Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipped cream, soufflés and champagne. Understanding the creation and control of bubbles in food products is key to the success of the domestic chef or the industrial food manufacturer. This new volume presents the proceeding...

    $2,512.00

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