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  • THE FRENCH COOK: SOUFFLÉS
    ebook
    THE FRENCH COOK: SOUFFLÉS
    GREG PATENT
    The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl és with technique tips and a variety of recipes.   One of the most decadent dishes in French cuisine, soufflés are also famously intimidating for the home cook. In this comprehensive soufflé cookbook, consummate baker Greg Patent takes readers from soufflé basics—such as a...

    $251.00

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