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  AUDITING IN THE FOOD INDUSTRY: FROM SAFETY AND QUALITY TO ENVIRONMENTAL AND OTHER AUDITS

  DILLON, M / GRIFFITH, C

  The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify an...

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