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  • HANDBOOK OF PLANT AND ANIMAL TOXINS IN FOOD
    ebook
    HANDBOOK OF PLANT AND ANIMAL TOXINS IN FOOD
    GULZAR AHMAD NAYIK AND JASMEET KOUR
    The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers, various regulatory authorities, and food industries. Apart from essential nutrients, several food crops...

    $1,280.00

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