Búsqueda de LIBROS DEL AUTOR: gustavo v barbosa canovas

8 resultados

gustavo v barbosa canovas Eliminar filtro Quitar filtros
  • FOOD ENGINEERING LABORATORY MANUAL
    ebook
    FOOD ENGINEERING LABORATORY MANUAL
    GUSTAVO V. BARBOSA-CANOVAS / LI MA / BLAS J. BARLETTA
    FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation o...

    $1,559.00

    Ver detalle
  • INTRODUCTION TO FOOD PROCESS ENGINEERING
    ebook
    INTRODUCTION TO FOOD PROCESS ENGINEERING
    ALBERT IBARZ / GUSTAVO V. BARBOSA-CANOVAS
    Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris ...

    $2,500.00

    Ver detalle
  • INTRODUCTION TO FOOD PROCESS ENGINEERING
    ebook
    INTRODUCTION TO FOOD PROCESS ENGINEERING
    ALBERT IBARZ / GUSTAVO V. BARBOSA-CANOVAS
    Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris ...

    $2,500.00

    Ver detalle
  • FOOD PLANT DESIGN
    ebook
    FOOD PLANT DESIGN
    ANTONIO LOPEZ-GOMEZ / GUSTAVO V. BARBOSA-CANOVAS
    Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most ...

    $5,800.00

    Ver detalle
  • NOVEL FOOD PROCESSING TECHNOLOGIES
    ebook
    NOVEL FOOD PROCESSING TECHNOLOGIES
    GUSTAVO V. BARBOSA-CANOVAS / MARIA S. TAPIA / M. PILAR CANO
    Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve ...

    $6,500.00

    Ver detalle
  • UNIT OPERATIONS IN FOOD ENGINEERING
    ebook
    UNIT OPERATIONS IN FOOD ENGINEERING
    ALBERT IBARZ / GUSTAVO V. BARBOSA-CANOVAS
    In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in ...

    $5,800.00

    Ver detalle
  • PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS
    ebook
    PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS
    BARBOSA-CANOVAS, GUSTAVO V.
    Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book th...

    $712.00

    Ver detalle
  • GLOBAL ISSUES IN FOOD SCIENCE AND TECHNOLOGY
    ebook
    GLOBAL ISSUES IN FOOD SCIENCE AND TECHNOLOGY
    GUSTAVO V. BARBOSA-CANOVAS
    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to sti...

    $1,422.00

    Ver detalle