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  • PRINCIPLES AND PRACTICES FOR THE SAFE PROCESSING OF FOODS
    ebook
    PRINCIPLES AND PRACTICES FOR THE SAFE PROCESSING OF FOODS
    H J HEINZ
    Principles and Practices for the Safe Processing of Foods presents information on the design, construction, and sanitary maintenance of food processing plants. This book also provides guidelines for establishing and implementing the Hazard Analysis Critical Control Points (HACCP) System and for training personnel in hygienic practices. This text is divided into 13 chapters and...

    $1,249.00

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