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  • TRADITIONAL PLANT FOODS OF CANADIAN INDIGENOUS PEOPLES
    HARRIET KUHNLEIN / NANCY TURNER
    First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interes...

    $1,100.00