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  • GASTROPOLIS
    HAUCK-LAWSON, ANNIE S., AND JONATHAN DEUTSCH, EDS. FOREWORD BY MICHAEL LOMONACO
    This irresistible sampling of NYC's rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.   Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in ...

    $229.00