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  • ACYLATED ANTHOCYANINS
    ebook
    ACYLATED ANTHOCYANINS
    HÉLDER JOSÉ COUTO OLIVEIRA
    Anthocyanins esterified with one or more acid groups are known as acylated anthocyanins, which exhibit higher stability and antioxidant activity compared to nonacylated ones and are of interest to the food and beverage industry. It is known that the structural differences among anthocyanins will influence their specific roles and effectiveness in the different applications in w...

    $3,800.00

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