Búsqueda de LIBROS DEL AUTOR: heldman dennis r

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  • HANDBOOK OF FOOD ENGINEERING
    ebook
    HANDBOOK OF FOOD ENGINEERING
    DENNIS R. HELDMAN, DARYL B. LUND, CRISTINA SABLIOV
    As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply syste...

    $6,000.00

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  • INTRODUCTION TO FOOD ENGINEERING, ENHANCED
    ebook
    INTRODUCTION TO FOOD ENGINEERING, ENHANCED
    R. PAUL SINGH / DENNIS R. HELDMAN
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and ...

    $1,398.00

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  • ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD (PRINT)
    ebook
    ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD (PRINT)
    DENNIS R. HELDMAN, MATTHEW B. WHEELER AND DALLAS G. HOOVER
    The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pa...

    $14,000.00

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  • INTRODUCTION TO FOOD ENGINEERING
    ebook
    INTRODUCTION TO FOOD ENGINEERING
    SINGH, R. PAUL / HELDMAN, DENNIS R.
    Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and u...

    $1,271.00

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