Búsqueda de LIBROS DEL AUTOR: heldman dennis r

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  • HANDBOOK OF FOOD ENGINEERING
    ebook
    HANDBOOK OF FOOD ENGINEERING
    DENNIS R. HELDMAN, DARYL B. LUND, CRISTINA SABLIOV
    As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply syste...

    $6,240.00

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  • INTRODUCTION TO FOOD ENGINEERING, ENHANCED
    ebook
    INTRODUCTION TO FOOD ENGINEERING, ENHANCED
    R. PAUL SINGH / DENNIS R. HELDMAN
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and ...

    $1,398.00

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  • ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD (PRINT)
    ebook
    ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD (PRINT)
    DENNIS R. HELDMAN, MATTHEW B. WHEELER AND DALLAS G. HOOVER
    The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pa...

    $14,000.00

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  • INTRODUCTION TO FOOD ENGINEERING
    ebook
    INTRODUCTION TO FOOD ENGINEERING
    SINGH, R PAUL / SINGH, R. PAUL / HELDMAN, DENNIS R.
    This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both ...

    $1,220.00

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  • FOOD PRESERVATION PROCESS DESIGN
    ebook
    FOOD PRESERVATION PROCESS DESIGN
    HELDMAN, DENNIS R.
    The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The foc...

    $1,589.00

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  • INTRODUCTION TO FOOD ENGINEERING
    ebook
    INTRODUCTION TO FOOD ENGINEERING
    SINGH, R PAUL / HELDMAN, DENNIS R.
    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrit...

    $1,271.00

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