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  • THE ROUTLEDGE HISTORY OF FOOD
    ebook
    THE ROUTLEDGE HISTORY OF FOOD
    HELSTOSKY, CAROL
    The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 1...

    $1,420.00

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