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  • THE NUTRITION HANDBOOK FOR FOOD PROCESSORS
    ebook
    THE NUTRITION HANDBOOK FOR FOOD PROCESSORS
    HENRY, C J K / CHAPMAN, C
    Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food. With its distinguished editors and international team of contributors, The nutrition handbook for food processors, fills that gap. It summarises the wealth of research in an area as important to the food indu...

    $3,814.00

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