Búsqueda de LIBROS DEL AUTOR: herve this

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  • CALCULATING AND PROBLEM SOLVING THROUGH CULINARY EXPERIMENTATION
    ebook
    CALCULATING AND PROBLEM SOLVING THROUGH CULINARY EXPERIMENTATION
    HERVÉ THIS VO KIENTZA
    While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy. Calculating and Problem Solving Through Culinary Experimentation offers an appealing approach to teachin...

    $1,380.00

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  • NOTE-BY-NOTE COOKING
    ebook
    NOTE-BY-NOTE COOKING
    HERVÉ THIS
    A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but fl...

    $251.00

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  • KITCHEN MYSTERIES
    ebook
    KITCHEN MYSTERIES
    HERVÉ THIS
    "This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature). In  Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as w...

    $251.00

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  • MOLECULAR GASTRONOMY
    ebook
    MOLECULAR GASTRONOMY
    HERVÉ THIS
    "Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— Gourmet   Bringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditio...

    $251.00

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  • DE LA CIENCIA A LOS FOGONES
    DE LA CIENCIA A LOS FOGONES
    THIS, HERVE
    Herve This, creador de la gastronomía molecular, Doctor en Fisicoquímica de los Materiales, es Físico-Químico en el INRA y desarrolla sus investigaciones en el Laboratorio de Química del College de France y en el Laboratorio de Química de AgroParisTech. Director científico de la Fondation Science & Culture Alimentaire, así como consejero científico de las revista Pour La Sciens...
    Agotado

    $1,040.00