Búsqueda de LIBROS DEL AUTOR: holah john

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  • HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    ebook
    HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    LELIEVELD, HUUB / MOSTERT, M A / WHITE, B / HOLAH, JOHN
    A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and com...

    $3,560.00

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  • HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY
    ebook
    HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY
    LELIEVELD, HUUB / GABRIC, DOMAGOJ / HOLAH, JOHN
    Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the...

    $4,196.00

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  • HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    ebook
    HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    LELIEVELD, HUUB / HOLAH, JOHN / NAPPER, DAVID
    The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the eco...

    $3,921.00

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  • HYGIENIC DESIGN OF FOOD FACTORIES
    ebook
    HYGIENIC DESIGN OF FOOD FACTORIES
    JOHN HOLAH / H. L. M. LELIEVELD
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and th...

    $4,196.00

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