Búsqueda de LIBROS DEL AUTOR: hosahalli s ramaswamy

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  • NOVEL FOOD PROCESSING
    ebook
    NOVEL FOOD PROCESSING
    HOSAHALLI S. RAMASWAMY
    Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th ...

    $2,100.00

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  • FOOD PROCESSING
    ebook
    FOOD PROCESSING
    HOSAHALLI S. RAMASWAMY / MICHELE MARCOTTE
    Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t ...

    $5,300.00

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