Búsqueda de LIBROS DEL AUTOR: huub lelieveld

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  • HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    ebook
    HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    LELIEVELD, HUUB / HOLAH, JOHN / NAPPER, DAVID
    The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the eco...

    $3,921.00

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  • FOOD SAFETY MANAGEMENT: A PRACTICAL GUIDE FOR THE FOOD INDUSTRY
    ebook
    FOOD SAFETY MANAGEMENT: A PRACTICAL GUIDE FOR THE FOOD INDUSTRY
    YASMINE MOTARJEMI / HUUB LELIEVELD
    Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the mea...

    $2,542.00

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  • HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    ebook
    HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    LELIEVELD, HUUB / MOSTERT, M A / WHITE, B / HOLAH, JOHN
    A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and com...

    $3,560.00

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  • FOOD PRESERVATION BY PULSED ELECTRIC FIELDS: FROM RESEARCH TO APPLICATION
    ebook
    FOOD PRESERVATION BY PULSED ELECTRIC FIELDS: FROM RESEARCH TO APPLICATION
    LELIEVELD, HUUB / NOTERMANS, S / DE HAAN, S W H
    Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Introd...

    $3,433.00

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  • HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY
    ebook
    HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY
    LELIEVELD, HUUB / GABRIC, DOMAGOJ / HOLAH, JOHN
    Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the...

    $4,196.00

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