Búsqueda de LIBROS DEL AUTOR: i s singh

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  • FOOD NUTRITION, SCIENCE AND TECHNOLOGY
    ebook
    FOOD NUTRITION, SCIENCE AND TECHNOLOGY
    NEELAM SINGH / I. S. SINGH
    This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia...

    $1,420.00

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  • GENETIC AND GENOMIC RESOURCES OF GRAIN LEGUME IMPROVEMENT
    ebook
    GENETIC AND GENOMIC RESOURCES OF GRAIN LEGUME IMPROVEMENT
    SINGH, MOHAR / UPADHYAYA, HARI D. / BISHT, I. S.
    Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substanti...

    $1,780.00

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