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  ebook

  ANALYZING FOOD FOR NUTRITION LABELING AND HAZARDOUS CONTAMINANTS

  IKE JEON

  This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling...

  $5,800.00

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