Búsqueda de LIBROS DEL AUTOR: j e thorpe

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  ebook

  CONSERVATION OF FISH AND SHELLFISH RESOURCES

  J. E. THORPE

  Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and ...

  $970.00

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