Búsqueda de LIBROS DEL AUTOR: j m mitchell

6 resultados

j m mitchell Eliminar filtro Quitar filtros
  • FRONTIERS OF FOREST BIOLOGY
    ebook
    FRONTIERS OF FOREST BIOLOGY
    A K MITCHELL / PASI PUTTONEN / M STOEHR / BARBARA J HAWKINS
    Discover new approaches to promote a viable forest industry while protecting non-timber values!Frontiers of Forest Biology: Proceedings of the 1998 Joint Meeting of the North American Forest Biology Workshop and the Western Forest Genetics Association gives you significant new insights on current initiatives in forest biology. Because the field is changing rapidly, you need to ...

    $2,220.00

    Ver detalle
  • FOOD STRUCTURE
    ebook
    FOOD STRUCTURE
    J. M. V. BLANSHARD / J. R. MITCHELL
    Food Structure—Its Creation and Evaluation reviews research and major developments with regard to the role of ingredients in building food structures. Emphasis is on homogeneous and heterogeneous multicomponent systems, their molecular interactions, the macroscopic physics of their mechanical properties, and the variety of techniques and strategies necessary to evaluate their p...

    $1,249.00

    Ver detalle
  • INTERNATIONAL CULTURAL RELATIONS
    ebook
    INTERNATIONAL CULTURAL RELATIONS
    J. M. MITCHELL
    This book, originally published in 1986, analyses and describes the significance of cultural relations in international affairs. It traces the beginnings of cultural relations in the 19th century and their evolution. Consideration is given to the nature and organization of global ‘cultural diplomacy’, with a particular focus on France, Germany, Italy, Japan and the USA. This bo...

    $1,100.00

    Ver detalle
  • POLYSACCHARIDES IN FOOD
    ebook
    POLYSACCHARIDES IN FOOD
    J.M.V. BLANSHARD / J.R. MITCHELL
    Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrate...

    $970.00

    Ver detalle
  • FOOD STRUCTURE: CREATION AND EVALUATION
    ebook
    FOOD STRUCTURE: CREATION AND EVALUATION
    MITCHELL, J. R. / BLANSHARD, J. M. V.
    The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means. ...

    $3,878.00

    Ver detalle
  • FLUID CATALYTIC CRACKING: SCIENCE AND TECHNOLOGY: SCIENCE AND TECHNOLOGY
    ebook
    FLUID CATALYTIC CRACKING: SCIENCE AND TECHNOLOGY: SCIENCE AND TECHNOLOGY
    MAGEE, J.S. / MITCHELL, M.M.
    The primary focus of this book as a whole is on performance - performance of the catalyst, of its surface, of the FCC unit, of the feedstocks employed, of the analytical methods used to characterize the catalysts, and of environmentally directed regulations that govern the production of transportation fuels from petroleum. The emphasis on catalyst performance, particularly comm...

    $928.00

    Ver detalle