Búsqueda de LIBROS DEL AUTOR: j m v blanshard

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  • FOOD STRUCTURE
    ebook
    FOOD STRUCTURE
    J. M. V. BLANSHARD / J. R. MITCHELL
    Food Structure—Its Creation and Evaluation reviews research and major developments with regard to the role of ingredients in building food structures. Emphasis is on homogeneous and heterogeneous multicomponent systems, their molecular interactions, the macroscopic physics of their mechanical properties, and the variety of techniques and strategies necessary to evaluate their p...

    $1,249.00

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  • POLYSACCHARIDES IN FOOD
    ebook
    POLYSACCHARIDES IN FOOD
    J.M.V. BLANSHARD / J.R. MITCHELL
    Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrate...

    $970.00

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  • FOOD STRUCTURE: CREATION AND EVALUATION
    ebook
    FOOD STRUCTURE: CREATION AND EVALUATION
    MITCHELL, J. R. / BLANSHARD, J. M. V.
    The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means. ...

    $3,878.00

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