Búsqueda de LIBROS DEL AUTOR: j peter clark

2 resultados

  • FOOD PROCESSING OPERATIONS AND SCALE-UP
    KENNETH J. VALENTAS / J. PETER CLARK / LEON LEVIN
    Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products, ...

    $7,000.00

  • PRACTICAL DESIGN, CONSTRUCTION AND OPERATION OF FOOD FACILITIES
    CLARK, J. PETER
    Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements an...

    $2,289.00