Búsqueda de LIBROS DEL AUTOR: j r mitchell

7 resultados

  • ENDOVASCULAR AND OPEN VASCULAR RECONSTRUCTION
    ALEXANDER D. SHEPARD, SACHINDER S. HANS, MITCHELL R. WEAVER, AND TIMOTHY J. NYPAVER
    Distilling a wide range of open vascular and endovascular reconstructive techniques into clear steps, this textbook provides insight and advice for vascular surgeons of all levels. Written by experts from the world-leading Henry Ford Vascular and Endovascular Surgery team, each chapter includes a discussion of the indications for and planning of each procedure, detailed technic...

    $2,600.00

  • STOP AND FRISK
    DOUGLAS R. MITCHELL / GREGORY J. CONNOR
    Every law enforcement patrol officer and investigator needs to understand both the tactical considerations of stopping and frisking a suspect, and the legal constraints that should govern that power. Recent years have shown clearly the damage that can be done when police lack an adequate understanding of the legal foundation for their activities. In this new edition of Stop and...

    $980.00

  • SPORT, ETHICS AND LEADERSHIP
    JACK BOWEN / RONALD S. KATZ / JEFFREY R. MITCHELL / DONALD J. POLDEN / RICHARD WALDEN
    Everybody involved in sport, from the bleachers to the boardroom, should develop an understanding of ethics. Sport ethics prompt discussion of the central principles and ideals by which we all live our lives, and effective leadership in sport is invariably ethical leadership. This fascinating new introduction to sport ethics outlines key ethical theories in the context of sport...

    $1,120.00

  • AN ENGAGEMENT WITH PLATO'S REPUBLIC
    BASIL MITCHELL / J.R. LUCAS
    Outrageous, unfashionable, politically incorrect though many of Plato's opinions undoubtedly are, we should not just dismiss them as thoughts now unthinkable, but think through them, recognising the force of the arguments that led Plato to enunciate them and consider the counter-arguments he might have marshalled to meet contemporary objections. This book encourages today's ...

    $1,340.00

  • FOOD STRUCTURE
    J. M. V. BLANSHARD / J. R. MITCHELL
    Food Structure—Its Creation and Evaluation reviews research and major developments with regard to the role of ingredients in building food structures. Emphasis is on homogeneous and heterogeneous multicomponent systems, their molecular interactions, the macroscopic physics of their mechanical properties, and the variety of techniques and strategies necessary to evaluate their p...

    $1,249.00

  • POLYSACCHARIDES IN FOOD
    J.M.V. BLANSHARD / J.R. MITCHELL
    Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrate...

    $970.00

  • FOOD STRUCTURE: CREATION AND EVALUATION
    MITCHELL, J. R. / BLANSHARD, J. M. V.
    The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means. ...

    $3,878.00