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  • CUISINE NIÇOISE
    ebook
    CUISINE NIÇOISE
    JACQUES MÉDECIN
    “Delightful . . . like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil.” —The Times (London)   Though Nice may conjure up the very essence of sophisticated chic—The Promenade des Anglais, the Hôtel Negresco, and the casinos—its culinary traditions are all about simplicity. And its delicious dishes are kn...

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