Búsqueda de LIBROS DEL AUTOR: jacques pepin

9 resultados

jacques pepin Eliminar filtro Quitar filtros
  • THE APPRENTICE
    ebook
    THE APPRENTICE
    JACQUES PÉPIN
    A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review   In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught million...

    $229.00

    Ver detalle
  • A GRANDFATHER'S LESSONS
    ebook
    A GRANDFATHER'S LESSONS
    JACQUES PÉPIN
    Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York Times The James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skil...

    $229.00

    Ver detalle
  • FAST FOOD MY WAY
    ebook
    FAST FOOD MY WAY
    JACQUES PÉPIN
    Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child).   In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot ...

    $229.00

    Ver detalle
  • MORE FAST FOOD MY WAY
    ebook
    MORE FAST FOOD MY WAY
    JACQUES PÉPIN
    From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are fas...

    $229.00

    Ver detalle
  • POULETS & LÉGUMES
    ebook
    POULETS & LÉGUMES
    JACQUES PÉPIN
    From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings. The legendary James Beard Award-winning cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à l...

    $229.00

    Ver detalle
  • JACQUES PÉPIN HEART & SOUL IN THE KITCHEN
    ebook
    JACQUES PÉPIN HEART & SOUL IN THE KITCHEN
    JACQUES PÉPIN
    In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, ...

    $638.49

    Ver detalle
  • JACQUES PÉPIN NEW COMPLETE TECHNIQUES
    ebook
    JACQUES PÉPIN NEW COMPLETE TECHNIQUES
    JACQUES PÉPIN
    The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revis...

    $382.00

    Ver detalle
  • JACQUES PÉPIN NEW COMPLETE TECHNIQUES
    ebook
    JACQUES PÉPIN NEW COMPLETE TECHNIQUES
    JACQUES PÉPIN
    The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revis...

    $382.00

    Ver detalle
  • ESSENTIAL PEPIN DESSERTS
    ebook
    ESSENTIAL PEPIN DESSERTS
    JACQUES PÉPIN
    Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef.   For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best ...

    $329.00

    Ver detalle