Búsqueda de LIBROS DEL AUTOR: james beard

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ENVIRONMENTAL CHEMISTRY IN SOCIETY

JAMES M. BEARD / RUTH ANN MURPHY

This self-contained text offers all the information necessary for readers to understand the topics surrounding environmental science and the chemistry underlying various issues. Environmental Chemistry in Society, Third Edition, provides a foundation in science, chemistry, and toxicology, including the laws of thermodynamics, chemical bonding, and environmental toxins. This tex...

$2,540.00

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JAMES BEARD'S MENUS FOR ENTERTAINING

JAMES BEARD

Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades—such as duck glazed with honey and curry, and zucchini frittata—have long been a staple in the culinary libraries of home cook...

$249.00

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JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING

JAMES BEARD

"The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child). "In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is." So begins James Beard's expansive book o...

$229.00

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THE NEW JAMES BEARD

JAMES BEARD

A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential g...

$229.00

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BEARD ON PASTA

JAMES BEARD

Classic pasta dishes from America's 1st and most beloved master chef Whether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his co...

$249.00

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THE ARMCHAIR JAMES BEARD

JAMES BEARD

A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisine The Armchair James Beard showcases the many roles of America's first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard's longtime friend and colleague John Ferrone, each essay resonates with impass...

$229.00

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THE COMPLETE BOOK OF OUTDOOR COOKERY

JAMES BEARD / HELEN EVANS BROWN

Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes—including pine...

$251.00

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HORS D'OEUVRE AND CANAPÉS

JAMES BEARD

A culinary classic! The legendary chef's definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning ...

$229.00

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LOVE AND KISSES AND A HALO OF TRUFFLES

JAMES BEARD

An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters, Beard and Brown offer not only ti...

$229.00

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DELIGHTS AND PREJUDICES

JAMES BEARD

A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of f...

$251.00

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THE JAMES BEARD COOKBOOK

JAMES BEARD

The million-selling culinary classic from the "dean of American cookery" offers timeless and delicious recipes—a must-have for beginners to foodies ( The New York Times). Hailed by the New York Times as "one of the best basic cookbooks in America," The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. J...

$251.00

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BEARD ON BIRDS

JAMES BEARD

An essential guide to cooking all things poultry from the master of American cuisine James Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years. When he finally returned to th...

$251.00

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