Búsqueda de LIBROS DEL AUTOR: james chukwuma ogbonna

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  ebook

  FERMENTATION AND ALGAL BIOTECHNOLOGIES FOR THE FOOD, BEVERAGE AND OTHER BIOPRODUCT INDUSTRIES

  JAMES CHUKWUMA OGBONNA

  This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation and nutraceuticals in Africa, etc. The editors provide detailed informa...

  $1,380.00

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