Búsqueda de LIBROS DEL AUTOR: jan velisek

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  • THE CHEMISTRY OF FOOD
    ebook
    THE CHEMISTRY OF FOOD
    JAN VELISEK
    A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. The first half of the book contains an introductory chapter and six chapters dealing with main macro- and...

    $1,263.00

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