Búsqueda de LIBROS DEL AUTOR: jaspreet kaur

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  • MACROCYCLIC RECEPTORS FOR ENVIRONMENTAL AND BIOSENSING APPLICATIONS
    ebook
    MACROCYCLIC RECEPTORS FOR ENVIRONMENTAL AND BIOSENSING APPLICATIONS
    SATISH KUMAR / PRIYA RANJAN SAHOO / VIOLET RAJESHWARI MACWAN / JASPREET KAUR / MUKESH / RACHANA SAHNEY
    The book is designed to highlight the utility of supramolecular systems in diverse areas such as sensing of ionic and molecular analytes, aggregation, artificial molecular machines, biology, and medicine. The synthetic chemistry of a diverse set of supramolecules encompassing various supramolecular interactions involved in driving macrocyclic architectures is discussed. Attempt...

    $1,960.00

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  • CEREALS AND CEREAL-BASED FOODS
    ebook
    CEREALS AND CEREAL-BASED FOODS
    MEGH R. GOYAL, PHD, KAMALJIT KAUR, PHD AND JASPREET KAUR, PHD
    This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components of some lesser known or f...

    $3,799.00

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  • ADVANCES IN POTATO CHEMISTRY AND TECHNOLOGY
    ebook
    ADVANCES IN POTATO CHEMISTRY AND TECHNOLOGY
    SINGH, JASPREET / KAUR, LOVEDEEP
    Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization tha...

    $2,259.00

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  • ADVANCES IN POTATO CHEMISTRY AND TECHNOLOGY
    ebook
    ADVANCES IN POTATO CHEMISTRY AND TECHNOLOGY
    SINGH, JASPREET / KAUR, LOVEDEEP
    Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Pota...

    $2,035.00

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