Búsqueda de LIBROS DEL AUTOR: jay sanderson

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  • THE INTELLECTUAL PROPERTY AND FOOD PROJECT
    CHARLES LAWSON / JAY SANDERSON
    The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is...

    $1,240.00